Banana Pudding Trifle

Health score
2%
Banana Pudding Trifle
45 min.
12
652kcal

Suggestions


Indulge in the delightful layers of our Banana Pudding Trifle, a dessert that promises to be the star of any gathering! This luscious treat combines the rich flavors of ripe bananas, creamy custard, and a hint of bourbon and rum, creating a symphony of taste that will leave your guests craving more. With a preparation time of just 45 minutes, you can whip up this impressive dessert without spending all day in the kitchen.

Imagine the joy of serving a trifle that not only looks stunning but also boasts a delightful combination of textures—from the soft, sweet bananas to the crunchy English toffee candy bars sprinkled throughout. Each spoonful offers a perfect balance of sweetness and creaminess, making it an irresistible choice for any occasion.

This Banana Pudding Trifle is not just a dessert; it's an experience. Whether you're hosting a family gathering, a holiday celebration, or simply treating yourself, this recipe serves 12, ensuring there's plenty to go around. With a caloric breakdown that includes a satisfying mix of protein, fat, and carbohydrates, you can enjoy this dessert guilt-free. So gather your ingredients, and let’s create a dessert that will be remembered long after the last bite!

Ingredients

  •  bananas ripe sliced
  • 0.3 cup bourbon 
  •  egg yolks 
  • 0.8 cup flour all-purpose
  • cups milk 
  • tablespoons powdered sugar 
  • tablespoons rum 
  • 0.5 teaspoon salt 
  • 1.3 cups sugar 
  • 8.4 ounce toffee candy bars english crushed
  • tablespoon vanilla extract 
  • 12 ounce vanilla wafers 
  • cups whipping cream 

Equipment

  • sauce pan
  • whisk
  • baking pan
  • hand mixer

Directions

  1. Combine first 3 ingredients ina large heavy saucepan; whisk in milk. Bring to a boil over medium heat, whisking constantly.
  2. Remove mixture from heat.
  3. Beat egg yolks until thick and pale. Gradually stir about one-fourth of hot mixture into yolks; add to the remaining hot mixture, stirring constantly. Cook, stirring constantly, 1 minute. Stir in vanilla.
  4. Layer one-third of wafers in the bottom of a 4-quart baking dish. Stir together bourbon and rum; brush over wafers. Top with one-third of banana. Spoon one-third of custard over banana, and sprinkle with 1/3 cup crushed candy bar. Repeat procedure twice.
  5. Beat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form.
  6. Spread whipped cream over trifle, and sprinkle with remaining crushed candy bar. Cover and chill 3 hours.
  7. Note: We used Skor candy bars.

Nutrition Facts

Calories652kcal
Protein5.4%
Fat44.24%
Carbs50.36%

Properties

Glycemic Index
28.74
Glycemic Load
43.45
Inflammation Score
-6
Nutrition Score
11.335652325464%

Flavonoids

Catechin
3.6mg
Epicatechin
0.01mg
Kaempferol
0.06mg
Myricetin
0.01mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:651.59kcal
32.58%
Fat:31.84g
48.98%
Saturated Fat:16.71g
104.42%
Carbohydrates:81.55g
27.18%
Net Carbohydrates:78.95g
28.71%
Sugar:56.93g
63.26%
Cholesterol:189.03mg
63.01%
Sodium:328.66mg
14.29%
Alcohol:2.88g
100%
Alcohol %:1.3%
100%
Protein:8.75g
17.5%
Vitamin B2:0.4mg
23.7%
Phosphorus:185.64mg
18.56%
Vitamin A:925.66IU
18.51%
Selenium:12.84µg
18.34%
Vitamin B1:0.27mg
18.26%
Folate:70.15µg
17.54%
Vitamin B6:0.33mg
16.29%
Calcium:147.23mg
14.72%
Vitamin D:2.18µg
14.52%
Vitamin B12:0.74µg
12.28%
Potassium:418.4mg
11.95%
Manganese:0.23mg
11.39%
Fiber:2.6g
10.42%
Vitamin B5:1mg
9.95%
Vitamin B3:1.71mg
8.55%
Magnesium:30.92mg
7.73%
Vitamin C:5.37mg
6.51%
Zinc:0.85mg
5.7%
Vitamin E:0.78mg
5.19%
Iron:0.9mg
5%
Copper:0.08mg
3.79%
Vitamin K:1.92µg
1.82%
Source:My Recipes