Banana Split Bread

Health score
1%
Banana Split Bread
75 min.
16
255kcal

Suggestions

Banana Split Bread: A Delightful Dessert with a Twist

If you're a fan of classic banana bread and the refreshing taste of a banana split, get ready to indulge in a heavenly fusion of flavors with this Banana Split Bread! This delectable dessert combines the best of both worlds, offering a moist and flavorful loaf packed with the goodness of ripe bananas, crunchy pecans, and rich semisweet chocolate chips. Perfect for banana bread lovers seeking a delightful twist, this bread is sure to impress your family, friends, and yourself with its unique blend of textures and tastes.

With a caloric breakdown that includes 4.9% protein, 44.58% fat, and 50.52% carbs, this Banana Split Bread makes for a satisfying treat without being overly heavy. Each serving provides a balanced blend of nutrients, making it a guilt-free option for your next dessert.

Preparing this delicious creation is a breeze, requiring just 75 minutes from start to finish. The recipe yields a generous 16 servings, ensuring there's enough to go around at your next gathering or to enjoy throughout the week. At 255 kcal per serving, you can savor this delightful dessert without the worry of consuming too many calories.

Gather your ingredients, preheat your oven, and get ready to create a memorable twist on a beloved classic. Your taste buds will thank you for this Banana Split Bread experience!

Ingredients

  • teaspoon double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • cup banana ripe mashed ( 2 large)
  • 0.5 cup butter softened
  •  eggs 
  • cups flour all-purpose
  • tablespoons milk 
  • 0.5 cup pecans chopped
  • ounces semi chocolate chips 
  • cup sugar 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. In a small bowl, combine bananas and milk.
  2. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.
  3. Pour into a greased 9-in. x 5-in. loaf pan.
  4. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

Calories255kcal
Protein4.9%
Fat44.58%
Carbs50.52%

Properties

Glycemic Index
24.37
Glycemic Load
18.52
Inflammation Score
-3
Nutrition Score
5.6921739915143%

Flavonoids

Cyanidin
0.37mg
Delphinidin
0.25mg
Catechin
0.82mg
Epigallocatechin
0.19mg
Epicatechin
0.03mg
Epigallocatechin 3-gallate
0.08mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:255.05kcal
12.75%
Fat:12.85g
19.78%
Saturated Fat:6.37g
39.82%
Carbohydrates:32.78g
10.93%
Net Carbohydrates:30.94g
11.25%
Sugar:17.85g
19.83%
Cholesterol:26.46mg
8.82%
Sodium:112.88mg
4.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.14mg
3.05%
Protein:3.18g
6.36%
Manganese:0.43mg
21.37%
Selenium:7.46µg
10.65%
Copper:0.21mg
10.31%
Vitamin B1:0.15mg
10.3%
Iron:1.59mg
8.84%
Folate:32.72µg
8.18%
Magnesium:29.68mg
7.42%
Fiber:1.84g
7.37%
Phosphorus:71.48mg
7.15%
Vitamin B2:0.11mg
6.76%
Vitamin B3:1.12mg
5.61%
Vitamin A:209.9IU
4.2%
Zinc:0.61mg
4.09%
Potassium:134.54mg
3.84%
Calcium:33.31mg
3.33%
Vitamin B6:0.06mg
2.93%
Vitamin B5:0.22mg
2.21%
Vitamin E:0.32mg
2.16%
Vitamin K:1.49µg
1.42%
Vitamin B12:0.07µg
1.18%
Vitamin C:0.85mg
1.03%
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