Banana Split Cake Dessert

Health score
3%
Banana Split Cake Dessert
135 min.
12
480kcal

Suggestions


Indulge in a delightful treat that brings the classic flavors of a banana split into a luscious cake form! Our Banana Split Cake Dessert is the perfect way to satisfy your sweet tooth while impressing friends and family at any gathering. With its rich layers of moist cake, creamy vanilla ice cream, and vibrant strawberries, this dessert is not only a feast for the taste buds but also a visual delight.

Imagine sinking your fork into a slice of this heavenly cake, where the sweetness of ripe bananas melds beautifully with the smoothness of the ice cream and the warmth of hot fudge sauce. Each bite is a harmonious blend of flavors and textures that will transport you back to carefree summer days spent enjoying ice cream treats. Plus, it’s easy to prepare, making it a fantastic option for both novice bakers and seasoned chefs alike.

Whether you’re celebrating a special occasion or simply treating yourself after a long day, this Banana Split Cake Dessert is sure to be a hit. With a generous serving size that caters to 12 people, it’s perfect for parties, potlucks, or family gatherings. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box cake mix yellow
  • box jello banana pudding mix instant (4-serving size)
  • 0.7 cup buttermilk 
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • cup banana ripe mashed
  • cups whipped cream 
  • 10 oz strawberries sweetened frozen thawed sliced
  • 0.8 cup topping hot
  • 0.8 cup cool whip frozen thawed
  • 12  maraschino cherries with stems

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  2. Pour into pan.
  3. Bake 48 to 55 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  4. Cut cake in half lengthwise, then cut crosswise 11 times to make a total of 24 slices.
  5. Place 1 or 2 cake slices in each parfait glass or banana split dish. Top each serving with 2 small scoops of ice cream. Spoon strawberries over one scoop.
  6. Drizzle hot fudge sauce over other scoop. Top each with whipped topping and cherry. Store cake covered.

Nutrition Facts

Calories480kcal
Protein6.21%
Fat34.29%
Carbs59.5%

Properties

Glycemic Index
15.56
Glycemic Load
11.34
Inflammation Score
-4
Nutrition Score
11.476956460787%

Flavonoids

Cyanidin
0.4mg
Petunidin
0.03mg
Delphinidin
0.07mg
Pelargonidin
5.87mg
Peonidin
0.01mg
Catechin
1.5mg
Epigallocatechin
0.18mg
Epicatechin
0.1mg
Epicatechin 3-gallate
0.04mg
Epigallocatechin 3-gallate
0.03mg
Naringenin
0.06mg
Kaempferol
0.13mg
Myricetin
0.01mg
Quercetin
0.27mg
Gallocatechin
0.01mg

Nutrients percent of daily need

Calories:479.62kcal
23.98%
Fat:18.4g
28.3%
Saturated Fat:7.73g
48.28%
Carbohydrates:71.84g
23.95%
Net Carbohydrates:69.36g
25.22%
Sugar:45.44g
50.48%
Cholesterol:86.01mg
28.67%
Sodium:472.23mg
20.53%
Alcohol:0.11g
100%
Alcohol %:0.07%
100%
Protein:7.5g
15%
Phosphorus:274.11mg
27.41%
Vitamin B2:0.41mg
24.05%
Calcium:220.45mg
22.05%
Vitamin C:15.41mg
18.68%
Manganese:0.29mg
14.45%
Vitamin K:13.81µg
13.16%
Folate:49.88µg
12.47%
Vitamin E:1.84mg
12.27%
Selenium:8.28µg
11.83%
Vitamin B1:0.16mg
10.78%
Fiber:2.49g
9.95%
Vitamin B12:0.57µg
9.55%
Potassium:331.3mg
9.47%
Vitamin B5:0.91mg
9.13%
Iron:1.62mg
8.98%
Magnesium:32.82mg
8.21%
Vitamin B6:0.16mg
8.07%
Vitamin A:400.73IU
8.01%
Copper:0.16mg
7.78%
Zinc:1.05mg
6.99%
Vitamin B3:1.34mg
6.69%
Vitamin D:0.6µg
3.99%