240 min.
Preparation time
Preparation: 30 min.
Cooking: 210 min.
Gaps: no
Total: 240 min.
Servings
Serve: 8 persons
Weight Per Serving: 274g
Price Per Serving: 1.23$
537kcal
Nutrition
Calories: 537kcal
Protein: 4.96%
Fat: 50.16%
Carbs: 44.88%
Ingredients
- 2 bananas sliced
- 0.3 cup butter melted
- 20 ounce pineapple crushed drained canned
- 20 chocolate wafers such as nabisco famous crushed finely
- 1 cup heavy whipping cream
- 1 quart strawberry ice cream softened
- 0.3 cup walnuts chopped
Equipment
Directions
- Mix cookie crumbs with melted butter. Press into a 9-inch pie plate.
- Arrange bananas over bottom of crust.
- Spread ice cream in an even layer over bananas. Top with drained pineapple. Whip the cream and spread over top.
- Sprinkle with nuts.
- Place pie in freezer for 4 hours or until firm.
- Garnish with cherries, if desired. Makes 8 servings.
Nutrition Facts
Properties
Nutrition Score
11.647826122201%
Flavonoids
Nutrients percent of daily need
