Banana Split Pie

Ingredients

• 2  bananas 
• 0.5 cup butter 
• 1.5 cups confectioners' sugar 
• 2  eggs 
• 1 tablespoon juice of lemon 
• 1 9-inch pie crust ()
• 1 ounce chocolate unsweetened grated
• 1 teaspoon vanilla extract 

Equipment

Directions

1. Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
2. Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell.
3. Garnish with walnuts, banana slices, and whipped cream.
4. For more information regarding egg safety, read our Hints and Tips.