Banana Sundae Cake

Health score
2%
Banana Sundae Cake
110 min.
12
463kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: the Banana Sundae Cake! This scrumptious cake combines the rich flavors of ripe bananas, creamy caramel, and luscious chocolate syrup, creating a mouthwatering treat that is sure to impress your family and friends. Perfect for any occasion, this cake is not only easy to make but also offers a unique blend of textures and tastes that will leave everyone craving more.

Imagine a warm, moist cake infused with the natural sweetness of bananas, topped with a generous drizzle of chocolate and caramel, and served alongside a scoop of your favorite ice cream. Each bite is a heavenly experience, making it an ideal dessert for birthday parties, family gatherings, or simply a cozy night in. With just 110 minutes of preparation and baking time, you can whip up this delightful dessert that serves 12 people, ensuring there's plenty to go around.

Whether you're a seasoned baker or a novice in the kitchen, this Banana Sundae Cake is a fun and rewarding recipe that will elevate your dessert game. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • 0.5 cup fries 
  • teaspoon almond extract 
  • cup banana very ripe mashed (2 medium)
  • 0.5 cup mrs richardson's butterscotch caramel sauce 
  • 0.5 cup chocolate syrup 
  •  eggs 
  • 12 servings whipped cream 
  • 0.3 cup vegetable oil 
  • 0.5 cup water 
  • box cake mix yellow

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease and flour, or spray with baking spray with flour, bottom and sides of 13x9-inch pan.
  2. In large bowl, beat cake mix, bananas, water, oil, almond extract and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes.
  3. Pour into pan.
  4. Sprinkle brickle chips evenly over batter.
  5. Bake 34 to 41 minutes or until cake springs back when touched lightly in center. Run knife around sides of pan to loosen cake. Cool completely, about 1 hour.
  6. Just before serving, drizzle each piece of cake with chocolate syrup and caramel topping; serve with ice cream. Store cake loosely covered.

Nutrition Facts

Calories463kcal
Protein5.61%
Fat33.89%
Carbs60.5%

Properties

Glycemic Index
15.01
Glycemic Load
12.23
Inflammation Score
-4
Nutrition Score
9.4617390425309%

Flavonoids

Catechin
0.76mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:462.6kcal
23.13%
Fat:17.56g
27.02%
Saturated Fat:7.09g
44.3%
Carbohydrates:70.56g
23.52%
Net Carbohydrates:68.48g
24.9%
Sugar:45.84g
50.93%
Cholesterol:83.6mg
27.87%
Sodium:477.34mg
20.75%
Alcohol:0.11g
100%
Alcohol %:0.08%
100%
Protein:6.54g
13.09%
Phosphorus:262.06mg
26.21%
Vitamin B2:0.34mg
20.22%
Calcium:191.81mg
19.18%
Vitamin K:12.75µg
12.15%
Folate:44.6µg
11.15%
Selenium:7.45µg
10.65%
Manganese:0.2mg
10.05%
Vitamin B1:0.14mg
9.65%
Iron:1.64mg
9.11%
Vitamin B5:0.88mg
8.77%
Vitamin E:1.26mg
8.42%
Potassium:293.68mg
8.39%
Fiber:2.07g
8.29%
Vitamin B6:0.15mg
7.71%
Vitamin A:373.54IU
7.47%
Vitamin B12:0.45µg
7.47%
Magnesium:29.19mg
7.3%
Vitamin B3:1.43mg
7.15%
Copper:0.14mg
6.77%
Zinc:0.9mg
6.03%
Vitamin D:0.43µg
2.84%
Vitamin C:2.18mg
2.64%