Banana Yogurt Bread

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup banana ripe mashed
• 1  eggs lightly beaten
• 2  egg whites lightly beaten
• 2 cups flour all-purpose
• 2 teaspoons flour all-purpose
• 0.3 cup butter melted
• 8 ounce carton nonfat yogurt plain
• 0.5 teaspoon salt 
• 0.5 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• wire rack

Directions

1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine yogurt and next 6 ingredients; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Coat a 9- x 5- x 3-inch loafpan with cooking spray; sprinkle with 2 teaspoons flour. Spoon batter into prepared pan.
4. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean.
5. Let cool in pan 10 minutes; remove from pan, and let cool on a wire rack.