Bananas Foster Pancakes

Ingredients

• 2 cups pancake mix 
• 1 cup milk 
• 2 tablespoons vegetable oil 
• 2  eggs 
• 0.5 cup butter 
• 0.3 cup brown sugar packed
• 0.5 teaspoon ground cinnamon 
• 0.3 teaspoon nutmeg 
• 0.5 cup maple syrup 
• 0.3 teaspoon rum extract 
• 4 medium banana firm ripe cut into 1/2-inch slices
• 0.5 cup walnuts toasted chopped

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wooden spoon

Directions

1. In medium bowl, stir Bisquick™ mix, milk and eggs until blended.
2. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use slightly less than 1/4 cup batter. Cook until bubbles break on surface. Turn; cook until golden.
3. Serve immediately, or place on cookie sheet in warm oven until ready to serve.
4. In 10-inch nonstick skillet, mix butter, brown sugar, cinnamon, nutmeg, maple syrup and rum extract. Cook mixture over medium-high heat 2 to 3 minutes, stirring constantly with wooden spoon, until sugar dissolves and mixture is thick.
5. Reduce heat to medium; add bananas, gently spooning sauce over each piece. Cook about 3 minutes or until bananas are glossy and coated with sauce.
6. To serve, place 2 pancakes on each individual plate; spoon about 1/3 cup bananas and sauce over pancakes.
7. Garnish with chopped nuts, and serve immediately.