Bar Chicks - Blackened Chicken Sliders

Ingredients

• 4 slices processed cheese food cut into 4 strips
• 1 tablespoon butter 
• 2 teaspoons cayenne pepper 
• 1 tablespoon chives fresh chopped
• 1 clove garlic 
• 1 teaspoon garlic powder 
• 0.5 teaspoon chipotle chili powder 
• 1 teaspoon ground pepper black
• 1 teaspoon ground pepper white
• 4 servings salt and ground pepper black to taste
• 1 teaspoon juice of lime 
• 0.5 cup mayonnaise 
• 1 tablespoon olive oil 
• 1 large onion cut into thin rings
• 2 teaspoons onion powder 
• 1 teaspoon ground oregano 
• 1 tablespoon salt 
• 4  chicken breast halves boneless skinless cut into 4 pieces
• 2 tablespoons soya sauce 
• 16 small rolls split toasted
• 2 teaspoons sugar white
• 2 cups white wine 
• 1 tablespoon worcestershire sauce 

Equipment

• food processor
• bowl
• frying pan
• paper towels

Directions

1. Mix white wine, soy sauce, 1 tablespoon lime juice, and Worcestershire sauce together in a resealable bag; add chicken and seal bag. Marinate chicken in the refrigerator for 8 to 24 hours.
2. Mix 1 tablespoon salt, onion powder, sugar, 1 teaspoon ground black pepper, white pepper, cayenne pepper, garlic powder, and oregano together in a bowl for the blackened seasoning; transfer to a shaker or an air-tight container.
3. Place mayonnaise, chives, garlic, 1 teaspoon lime juice, ground chipotle pepper, salt, and black pepper in a food processor; pulse together until chives are minced and aioli is smooth and evenly mixed.
4. Transfer to an air-tight container and store in the refrigerator.
5. Heat 1 tablespoon olive oil and 1 tablespoon butter together in a skillet over medium heat; cook and stir onion until softened and translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until onion is very tender and dark brown, about 30 minutes more.
6. Remove from heat.
7. Remove chicken from marinade and pat dry with paper towels. Spray chicken pieces with cooking spray and sprinkle all sides with blackened seasoning.
8. Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet; cook chicken until no longer pink in the center and the juices run clear, about 5 minutes per side.
9. Assemble sliders by layering a piece of chicken, a strip of Cheddar cheese, and a spoonful of caramelized onion onto the bottom of each bun.
10. Place a dollop of aioli on the top portion of bun before placing atop onion layer, forming a sandwich.