Barbecue-Cheddar Meatballs

Ingredients

• 1.5 cups original barbecue sauce divided kraft
• 14 oz canned tomatoes diced undrained canned
• 2  eggs 
• 2 lb extra-lean ground beef 
• 0.5 tsp onion powder 
• 1 cup tops saltine crackers unsalted crushed finely
• 1 cup sharp cheddar cheese shredded kraft

Equipment

• baking sheet
• oven
• aluminum foil
• slow cooker

Directions

1. Heat oven to 375F.
2. Combine tomatoes, 3/4 cup barbecue sauce and onion powder in slow cooker; cover with lid. Cook on HIGH until ready to add meatballs.
3. Meanwhile, cover 2 rimmed baking sheets with foil; spray with cooking spray.
4. Mix meat, eggs, cracker crumbs, cheese and remaining barbecue sauce. Shape into 72 small meatballs, using about 1 Tbsp. meat mixture for each.
5. Place on prepared baking sheets.
6. Bake 15 min. or until done.
7. Add meatballs to slow cooker; stir to evenly coat with sauce. Reduce heat to LOW to keep meatballs warm until ready to serve right from slow cooker.