Barbecue Pork on Buns: A Delicious and Dairy-Free Treat!
Are you a fan of tender, smoky barbecue pork sandwiches? Look no further! This Barbecue Pork on Buns recipe is a delightful dairy-free option that's perfect for a hearty lunch, main course, or even a satisfying dinner. With a preparation time of 315 minutes and serving 8 persons, it's a great option for a crowd. Each serving contains 377 calories, providing a balanced mix of macronutrients: 34.12% protein, 17.69% fat, and 48.19% carbohydrates.
This mouth-watering dish is cooked low and slow in a 4-quart slow cooker, infusing the pork with a rich, smoky flavor that's hard to beat. The secret lies in the combination of ingredients, including 0.8 cups of barbecue sauce, 2 pounds of boneless pork loin, 0.8 cups of cola carbonated beverage, and 1 chopped onion. These ingredients work together to create a succulent, juicy pork that's cooked to perfection.
After cooking, the pork is drained and sliced or shredded, making it easy to serve on 8 sandwich buns. For an extra touch of flavor, feel free to add more barbecue sauce on top. Whether you're hosting a casual get-together or just looking for a comforting meal, this Barbecue Pork on Buns recipe is sure to impress. So grab your slow cooker and get ready to indulge in a delicious, dairy-free feast!
