Barbecue Pork Sandwiches

Ingredients

• 18 oz bull's-eye original barbecue sauce 
• 8 oz tomato sauce canned
• 1 Tbsp chili powder 
• 2 cloves garlic minced
• 0.3 cup blackstrap molasses 
• 5 lb pork butt 
• 12  sandwich buns 
• 1 Tbsp grey poupon spicy brown mustard hearty

Equipment

• frying pan
• sauce pan
• roasting pan
• grill
• aluminum foil

Directions

1. Heat grill to medium heat.
2. Place meat in disposable foil roasting pan.
3. Spread with mustard; sprinkle with chili powder. Cover pan with foil; place on grate of grill. Cover grill with lid.
4. Grill 3 to 3-1/4 hours or until meat is done (145F).
5. Remove meat from grill; let stand 10 min. Meanwhile, mix barbecue sauce, tomato sauce, molasses and garlic in large saucepan. Reserve 1 cup barbecue sauce mixture for later use.
6. Remove meat from pan; shred with 2 forks.
7. Add to barbecue sauce mixture in saucepan; cook on medium-low heat 10 min. or until heated through, stirring occasionally.
8. Serve in buns with the reserved sauce on the side.