Barbecue Roast

Ingredients

• 0.3 cup firmly brown sugar divided packed
• 3 pound chuck roast boneless
• 0.8 cup cola drink soft
• 10 servings hamburger buns 
• 0.5 teaspoon hot sauce 
• 2 cups catsup 
• 0.3 cup liquid smoke 
• 1 tablespoon mustard prepared
• 0.5 teaspoon pepper 
• 1 teaspoon salt 
• 2 cups water 
• 2 tablespoons vinegar white
• 2 tablespoons worcestershire sauce 

Equipment

• sauce pan
• dutch oven

Directions

1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar.
2. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender.
3. Remove roast, and shred.
4. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast.
5. Serve on hamburger buns.