Barbecue Turkey Meatballs

Ingredients

• 2.5 tablespoons apple cider vinegar 
• 14.5 ounce canned tomatoes diced with mild green chiles (such as del monte) canned
• 1 tablespoon chili powder 
• 2 tablespoons brown sugar dark
• 0.1 teaspoon ground cloves 
• 1 teaspoon ground cumin 
• 1.3 pounds pd of ground turkey 
• 3 tablespoons italian-seasoned breadcrumbs dried
• 0.3 teaspoon paprika smoked

Equipment

• bowl
• frying pan
• blender

Directions

1. Place first 6 ingredients in a blender; blend until smooth.
2. Combine turkey, breadcrumbs, and chili powder in a large bowl; using wet hands, shape into 16 meatballs.
3. Heat a large skillet over medium-high heat. Lightly coat pan with cooking spray.
4. Add meatballs; cook 2 minutes, turning to brown on all sides.
5. Add tomato mixture to pan; bring to a simmer. Cover, reduce heat, and simmer for 6 minutes or until the meatballs are done.