Barbecued Burgers

Ingredients

• 0.5 cup chargrilled burger barbecue sauce divided kraft
• 0.5 cup bread crumbs dry
• 1  eggs 
• 4  hamburger buns split
• 4  singles kraft
• 1 lb ground beef lean

Equipment

• broiler
• broiler pan

Directions

1. Heat broiler.
2. Mix meat, 2 Tbsp. barbecue sauce, bread crumbs and egg just until blended; shape into 4 (1/2-inch-thick) patties.
3. Place on rack of broiler pan.
4. Broil, 6 inches from heat, 4 min. on each side.
5. Brush with half the remaining barbecue sauce; broil 1 to 2 min. or until burgers are done (160F), turning and brushing occasionally with remaining barbecue sauce. Top with Singles; broil 1 min. or until melted.
6. Serve in buns.