Barbecued Chicken Pizzas

Ingredients

• 1 cup barbecue sauce divided
• 0.3 cup cilantro leaves fresh minced
• 8 ounces gouda cheese shredded
• 2 teaspoons olive oil 
• 0.3 teaspoon pepper 
• 1 medium onion red thinly sliced
• 13.8 ounces pizza dough refrigerated
• 0.3 teaspoon salt 
• 12 ounces chicken breast halves boneless skinless

Equipment

• paper towels
• grill
• kitchen thermometer
• tongs

Directions

1. Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 170°, basting frequently with 1/2 cup barbecue sauce. Set aside and keep warm.
2. Divide dough in half. On a lightly floured surface, roll each portion into a 12-in. x 10-in. rectangle. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until bottoms are lightly browned.
3. Remove from grill.
4. Cut the chicken into 1/2-in. cubes.
5. Spread the grilled side of each crust with 1/4 cup barbecue sauce; layer with chicken, onion, cheese and cilantro. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.