Barbecued Meatballs

Ingredients

• 18 ounce barbecue sauce 
• 1.5 cups breadcrumbs fresh
• 2  eggs 
• 2 pounds ground beef 
• 0.5 cup milk 
• 0.3 cup onion chopped
• 1.5 teaspoons salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size.
3. Place the meatballs into a 9x13 inch baking dish.
4. Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes.
5. Pour barbecue sauce over the meatballs and bake for 35 more minutes.