Barbecued Pork Quesadillas

Health score
3%
Barbecued Pork Quesadillas
40 min.
20
112kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s bursting with flavor and sure to impress your guests? Look no further than these delectable Barbecued Pork Quesadillas! Perfect for any occasion, whether it’s a casual get-together, a festive party, or simply a cozy night in, these quesadillas are a crowd-pleaser that everyone will love.

Imagine the rich, smoky taste of shredded barbecued pork combined with a melty blend of Mexican cheeses, all encased in a perfectly crisp tortilla. The addition of fresh cilantro and green onions adds a delightful burst of freshness, while the barbecue sauce ties everything together with its sweet and tangy notes. Each bite is a harmonious blend of textures and flavors that will leave your taste buds dancing.

Not only are these quesadillas incredibly delicious, but they are also quick and easy to prepare, taking just 40 minutes from start to finish. With a generous yield of 20 servings, they are ideal for sharing with friends and family. Serve them with a variety of toppings like sour cream and extra barbecue sauce for a customizable experience that caters to everyone’s preferences.

So, gather your ingredients and get ready to whip up a batch of these mouthwatering Barbecued Pork Quesadillas. Your guests will be raving about them long after the last bite!

Ingredients

  • 0.5 cup barbecue sauce 
  • tablespoons butter softened
  • 20 servings cilantro leaves fresh
  • 20 servings barbecue sauce sour sliced
  • 6-inch flour tortilla ()
  • 0.3 cup cilantro leaves fresh chopped
  •  spring onion minced
  • 0.5 pound fatty pork shredded
  • cup cheddar cheese shredded

Equipment

  • frying pan

Directions

  1. Stir together first 4 ingredients.
  2. Spoon pork mixture evenly on 1 side of each tortilla; sprinkle with cheese. Fold tortillas in half, pressing gently to seal.
  3. Spread butter on both sides of quesadillas.
  4. Heat a large nonstick or cast-iron skillet over medium heat, and cook quesadillas 2 to 3 minutes on each side or until browned.
  5. Cut each quesadilla in half for main-dish servings or in quarters for appetizer servings.
  6. Serve with desired toppings.
  7. Garnish, if desired.

Nutrition Facts

Calories112kcal
Protein15.68%
Fat49.77%
Carbs34.55%

Properties

Glycemic Index
6.5
Glycemic Load
1.92
Inflammation Score
-2
Nutrition Score
3.7304347598034%

Flavonoids

Kaempferol
0.04mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:111.7kcal
5.59%
Fat:6.14g
9.45%
Saturated Fat:2.43g
15.21%
Carbohydrates:9.6g
3.2%
Net Carbohydrates:9.02g
3.28%
Sugar:3.29g
3.66%
Cholesterol:13.48mg
4.49%
Sodium:226.43mg
9.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.35g
8.71%
Vitamin B1:0.15mg
9.9%
Selenium:6.43µg
9.19%
Vitamin K:8.29µg
7.9%
Phosphorus:72.3mg
7.23%
Calcium:61.48mg
6.15%
Vitamin B3:1.1mg
5.48%
Vitamin B2:0.09mg
5.07%
Manganese:0.08mg
3.9%
Iron:0.67mg
3.72%
Folate:14.86µg
3.71%
Zinc:0.51mg
3.39%
Vitamin B6:0.06mg
3.12%
Vitamin A:156.19IU
3.12%
Vitamin B12:0.15µg
2.49%
Potassium:81.64mg
2.33%
Fiber:0.58g
2.32%
Magnesium:7.97mg
1.99%
Copper:0.03mg
1.4%
Vitamin B5:0.13mg
1.28%
Source:My Recipes
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