1 loaf bread split french toasted cut into 4 pieces, and
12 ounce luncheon meat fully cooked
Equipment
frying pan
Directions
Slice the lunch meat into thin slices.
Combine the sliced lunch meat and barbeque sauce in a large skillet over medium heat. Cook until heated through. Spoon meat and sauce onto the bottom halves of the toasted bread. Top with coleslaw, and then the other half of the pieces of bread.
