Barbecued Turkey Pockets

Ingredients

• 2 tablespoons brown sugar packed
• 10.8 ounce campbell's® condensed tomato soup healthy request® canned
• 3 6-inch pita breads cut in half
• 1 pound turkey breast cooked thinly sliced
• 2 tablespoons vinegar 
• 0.3 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat the soup, water, sugar, vinegar and Worcestershire in a 12-inch skillet over medium heat to a boil.
2. Add the turkey. Reduce the heat to low. Cook until the mixture is hot and bubbling. Spoon the turkey mixture into the pita halves.