Barbeque Bacon Quesadillas

Ingredients

• 6 slices bacon diced
• 1 cup barbecue sauce 
• 1 tablespoon brown sugar 
• 8 10-inch flour tortilla ()
• 0.3 cup cilantro leaves fresh chopped
• 2 tablespoons olive oil 
• 2 cups cheddar cheese shredded
• 0.5 large onion yellow sliced thin

Equipment

• frying pan
• paper towels
• knife
• kitchen scissors

Directions

1. Heat 1 tablespoon olive oil over medium heat in a large skillet.
2. Add onion; cook and stir onions until softened about 5 minutes. Stir in bacon pieces and brown sugar, and cook until bacon pieces are crisp.
3. Remove from skillet.
4. Spread 1/4 cup barbecue sauce on one tortilla.
5. Sprinkle with 1/4 of the bacon and onion mixture, 1 tablespoon cilantro, and 1/2 cup Cheddar cheese. Top with a tortilla.
6. Heat 1 teaspoon olive oil over medium heat in a large skillet.
7. Place the uncooked quesadilla in the skillet. Cook on one side until browned and crisp, about 3 minutes. Flip, and cook on the other side until the cheese is completely melted, about 2 minutes more.
8. Remove to a paper towel lined plate to cool. Repeat with remaining six tortillas. Slice into quarters using a sharp knife or kitchen scissors when cool enough to handle.