Barbeque Baked Beans

Ingredients

• 0.5 cup apple cider vinegar 
• 56 ounce baked beans canned
• 0.8 cup brisket chopped
• 0.5 cup brown sugar 
• 2 cloves garlic chopped
• 0.5 tablespoon ground mustard 
• 0.5 tablespoon ground pepper fresh black
• 2 cups catsup 
• 1 tablespoon juice of lemon 
• 5 tablespoons brown sugar light
• 0.3 cup blackstrap molasses 
• 1 tablespoon olive oil 
• 0.5  onion chopped
• 0.5 tablespoon onion powder 
• 3.8 tablespoons onion powder 
• 1.5 cups paprika 
• 1  bell pepper red chopped
• 0.8 cup sugar 
• 5 tablespoons sugar 
• 1 cup water 
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• sauce pan
• oven
• dutch oven

Directions

1. Watch how to make this recipe.
2. Preheat oven to 275 degrees F.
3. In a large Dutch oven, heat oil over medium heat.
4. Saute the red pepper, onion and garlic until softened, about 2 minutes.
5. Add the baked beans and remaining ingredients and bring to a low simmer. Cover the beans and place in the preheated oven.
6. Bake for 45 minutes.
7. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
8. In a large saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to a simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.