Barbeque Tempeh Sandwiches

Ingredients

• 1 cup barbecue sauce 
• 1  bell pepper green seeded chopped
• 1 medium onion chopped
• 1  bell pepper red seeded chopped
• 4  kaiser rolls split toasted
• 8 ounce tempeh crumbled
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. Pour the barbeque sauce into a medium bowl. Crumble the tempeh into the sauce, and let it marinate a little, about 10 minutes.
2. Heat oil in a skillet over medium heat.
3. Add the red and green peppers, and the onion. Cook, stirring frequently until tender. Stir in the tempeh and barbeque sauce, and heat through.
4. Spoon the tempeh mixture onto kaiser rolls, and serve.