Barley and Bean Soup with Franks

Ingredients

• 4  oscar mayer selects uncured angus bun-length beef franks cut into 1/4-inch-thick slices
• 15 oz cannellini beans rinsed canned
• 14 oz canned tomatoes italian-style undrained canned
• 2  carrots peeled thinly sliced
• 0.5 cup quick-cooking barley uncooked
• 4 cups water 
• 2 tsp lea & perrins worcestershire sauce 

Equipment

• frying pan
• dutch oven

Directions

1. Combine ingredients in Dutch oven or large deep skillet.
2. Bring to boil on medium heat 10 min., stirring occasionally. Cover.
3. Simmer on medium-low heat 15 min. or until vegetables are crisp-tender, stirring occasionally.