Barley Bake

Ingredients

• 0.3 cup butter 
• 0.5 cup mushrooms fresh sliced
• 0.5 cup parsley fresh chopped
• 2  spring onion thinly sliced
• 1 medium onion diced
• 1 cup quick-cooking barley uncooked
• 0.1 teaspoon pepper 
• 0.5 cup pinenuts 
• 0.3 teaspoon salt 
• 29 ounce vegetable stock canned

Equipment

• frying pan
• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt butter in a skillet over medium-high heat. Stir in onion, barley, and pine nuts. Cook and stir until barley is lightly browned.
3. Mix in green onions, mushrooms, and parsley. Season with salt and pepper.
4. Transfer the mixture to a 2 quart casserole dish, and stir in the vegetable broth.
5. Bake 1 hour and 15 minutes in the preheated oven, or until liquid has been absorbed and barley is tender.