If you’re on the lookout for a delightful dish that beautifully combines the earthy flavors of mushrooms with the wholesome goodness of barley, then this Barley Risotto with Garlicky Mushrooms is the perfect recipe for you! Ideal as a side dish or starter, this risotto bursts with flavor while still being a healthier alternative to traditional risottos, boasting only 145 calories per serving.
The creamiest texture comes not from heavy creams, but from the slow cooking of pearled barley, which absorbs the rich flavors of a sumptuous beef broth, enhanced by the aromatic garlic and savory shallots. The addition of dry white wine lends acidity and depth, making every bite an experience to savor. Topping it off are sumptuous oyster mushrooms that add a delightful umami punch, paired with fresh chives and delicate shavings of Parmigiano-Reggiano for that perfect finish.
This dish is not only a delicious way to impress your guests but also a great conversation starter at any gathering. With just 75 minutes of preparation time, it is perfect for both cozy family dinners and elegant entertaining. So gather your ingredients, and let the warmth of this Barley Risotto fill your home with its enticing aroma!
