Looking for a delicious and healthy vegetarian option that can serve as a side dish, antipasti, starter, snack, or even a light meal? Look no further! This Barley Salad with Almonds and Apricots is the perfect recipe for you. Not only is it vegetarian-friendly, but it's also ready in just 85 minutes and can feed up to 12 people. Each serving contains only 169 calories, making it a great choice for those watching their waistline.
This delightful barley salad is packed with nutritious ingredients such as sliced almonds, dried apricots, fresh parsley, and thinly sliced red onion. The combination of ground cinnamon, ground nutmeg, and ground turmeric adds a warm and aromatic flavor, while the honey and lemon juice provide a tangy sweetness that perfectly complements the dish. To make this recipe, you'll need a bowl, frying pan, saucepan, and sieve, ensuring it's an easy and straightforward dish to whip up in your own kitchen.
With a caloric breakdown of 10.84% protein, 19.27% fat, and 69.89% carbs, this barley salad is a well-rounded meal that will satisfy your taste buds and nourish your body. So why not give it a try and enjoy a delicious and healthy meal that's sure to impress your friends and family?
