Barry Good' Salmon Patty

Ingredients

• 1 teaspoon optional: dill dried
• 4 large eggs 
• 16 sprigs parsley fresh
• 1 teaspoon garlic powder 
• 1 teaspoon ground pepper black
• 2  juice of lemon juiced
• 16 slices optional: lemon 
• 0.8 cup mayonnaise 
• 1.5 cups panko bread crumbs 
• 2 tablespoons ranch dressing mix 
• 4 pounds pink salmon flaked drained sea® (such as Chicken of the )
• 1 teaspoon salt 
• 1 teaspoon seafood seasoning old bay® (such as )
• 0.3 cup vegetable oil or as needed
• 0.5 cup cornmeal white

Equipment

• bowl
• frying pan

Directions

1. Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
2. Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked.
3. Garnish each with a lemon slice and a sprig of parsley.