Bartlett Pear Pie

Ingredients

• 5  bartlett pears peeled chopped
• 0.3 cup brown sugar 
• 2  eggs 
• 1.5 tablespoons flour all-purpose
• 0.5 teaspoon ground allspice 
• 1 pinch ground cinnamon 
• 1 teaspoon ground nutmeg 
• 1 9-inch pie crust pastry 
• 0.3 teaspoon salt 
• 0.5 cup butter unsalted softened
• 0.5 cup sugar white

Equipment

• bowl
• oven
• hand mixer
• pie form

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust pastry into a 9-inch pie dish and refrigerate while preparing filling.
2. Beat butter, white sugar, brown sugar, flour, nutmeg, allspice, salt, and cinnamon together in a bowl using an electric mixer until smooth. Beat eggs, 1 at a time, into butter mixture until incorporated; fold in pears.
3. Pour filling into chilled crust.
4. Bake in the preheated oven until filling is set in the middle, 30 to 35 minutes. Cool completely before serving, about 1 hour.