Bart's Crab Cake

Ingredients

• 1 Tbsp butter 
• 4 oz philadelphia cream cheese softened ()
• 2 tsp grey poupon dijon mustard 
• 2  eggs 
• 1 Tbsp juice of lime 
• 1 lb lump crab meat flaked drained
• 0.8 cup real mayo mayonnaise divided kraft
• 1 Tbsp oil 
• 1 small onion finely chopped
• 1 small and pepper green red yellow finely chopped
• 30  saltines crushed

Equipment

• bowl
• frying pan

Directions

1. Mix cream cheese, 1/4 cup mayo, eggs and lime juice in medium bowl until blended.
2. Add crabmeat, cracker crumbs, peppers and onions; mix well. Shape into 16 patties.
3. Cook butter and oil in large skillet on medium heat until butter is melted.
4. Add crab patties; cook 4 to 5 min. on each side or until firm and golden brown on both sides.
5. Mix mustard and remaining mayo until blended.
6. Serve with crab cakes.