Baseball Diamond Cake

Ingredients

• 10  graham snacks bear-shaped
• 2 drops food coloring green
• 2 Tbsp decorating icing 
• 2 Tbsp decorating icing white
• 1  marshmallow jet-puffed cut into quarters
• 5  vanilla wafers crushed
• 2 cups cool whip whipped topping thawed
• 1 pkg duncan hines classic decadent cake mix white (2-layer size)

Equipment

• oven
• wire rack
• baking pan

Directions

1. Prepare cake batter and bake in 13x9-inch baking pan as directed on package. Cool in pan 15 min. Invert cake onto wire rack; remove pan. Cool cake completely.
2. Transfer cake to large platter or cake board.
3. Tint whipped topping with food coloring to desired shade of green; spread onto top and sides of cake.
4. Sprinkle wafer crumbs in diamond shape in center of cake to resemble a baseball infield. Draw base lines with the white icing.
5. Add a marshmallow piece for home plate and for each base. Decorate graham snacks with the colored icing to resemble baseball players; arrange on top of cake. Refrigerate up to 2 hours before serving. Store leftover cake in refrigerator.