Basic Bread Stuffing

Ingredients

• 0.3 cup egg substitute 
• 2.5 cups chicken broth low fat, low sodium
• 6 cups whole-grain bread diced
• 3  onions diced
• 1 tablespoon paprika 
• 12 servings salt and pepper to taste

Equipment

• bowl
• frying pan
• oven
• casserole dish

Directions

1. In a skillet over medium-high heat, heat 1/2 cup of the chicken broth.
2. Add the onions and cook for 10 minutes until onions have softened.
3. In a bowl, combine the cooked onions, remaining broth, bread, paprika, egg substitute and salt and pepper.
4. Mix well.
5. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, place stuffing in a preheated 350-degree oven and bake for 45 minutes.
6. Add 1 cup sliced mushrooms (white or wild).
7. Add 1 cup diced dried apricots, apples, figs, cranberries, or cherries. Corn Bread Stuffing: Replace 3 cups of the whole-grain bread with 3 cups cornbread.