Basic Cake Doughnuts

Health score
2%
Basic Cake Doughnuts
40 min.
6
291kcal

Suggestions


If you're in the mood for something warm, sweet, and utterly delightful, look no further than these Basic Cake Doughnuts. Perfect for a cozy morning meal or a delightful brunch, these freshly fried treats are sure to bring a smile to your face. Imagine enjoying the soft and fluffy texture of doughnuts made from scratch, their golden-brown exteriors begging to be dipped in your favorite glaze or simply enjoyed with a dusting of powdered sugar.

With a preparation time of just 40 minutes, this recipe offers an easy way to bring a bakery classic right into your kitchen. Each bite boasts the comforting warmth of nutmeg and the richness of buttery goodness, creating an irresistible combination that's perfect for sharing (or keeping all to yourself!). Plus, with a calorie count of around 291 kcal per serving, these doughnuts can be enjoyed guilt-free as part of your breakfast or brunch spread.

Whether you choose to pipe them into perfect rings or drop spoonfuls directly into the hot oil for a more rustic approach, these doughnuts cater to all preferences and skill levels. So, grab your stand mixer, heat the oil, and let the delightful aroma of freshly fried doughnuts fill your home. You won’t regret treating yourself and your loved ones to this mouthwatering indulgence!

Ingredients

  • teaspoons double-acting baking powder 
  •  eggs 
  • 240 grams flour all-purpose sifted
  • teaspoon nutmeg freshly grated
  • tablespoons yogurt plain
  • 0.5 teaspoon salt 
  • 75 grams caster sugar 
  • teaspoon vanilla extract 
  • servings vegetable oil for frying
  • ounce shortening unsalted
  • 0.5 cup milk whole divided

Equipment

  • bowl
  • frying pan
  • paper towels
  • pot
  • blender
  • plastic wrap
  • kitchen thermometer
  • stand mixer
  • slotted spoon
  • tongs

Directions

  1. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, baking powder, salt, nutmeg, and sugar. Blend on low speed.
  2. Add the butter and blend at medium-low speed. The mixture should resemble coarse sand.
  3. In a separate bowl, combine the egg, 1/4 cup of the milk, yogurt, and vanilla. With the mixer running, slowly pour the wet ingredients into the flour- butter mixture. Scrape down the sides of the bowl and mix for 20 seconds.
  4. Mix in the remaining milk, a little at a time, until the batter sticks to the sides of the bowl. The batter should be smooth, thick, and spoonable, similar to moist cookie dough. You may not need all of the milk. Cover with plastic wrap and let rest for 15 to 20 minutes.
  5. Heat at least 2 inches of oil in a heavy-bottomed pot until a deep-fat thermometer registers 360°F.
  6. For traditional doughnuts, fill a piping bag fitted with a 1/3-inch round tip. Calculate how many 3-inch doughnuts can fry in your pot at one time. Grease a 4-by-4-inch parchment square for each and pipe a 3-inch-diameter ring onto each square. Carefully place one in the oil, parchment side up.
  7. Remove the parchment with tongs and repeat with a few more rings, being careful not to overfill the pan. Cook for 1 to 2 minutes on each side, or until light golden brown. For drop doughnuts, just drop tablespoon-size dollops directly into the oil and fry for about 45 seconds per side, or until light golden brown.
  8. Remove with a slotted spoon and drain on a paper towel. Repeat with the remaining batter.
  9. Let cool just slightly before glazing and eating.
  10. Reprinted with permission from Doughnuts by Lara Ferroni, © 2010 Sasquatch Books

Nutrition Facts

Calories291kcal
Protein8.23%
Fat29.9%
Carbs61.87%

Properties

Glycemic Index
60.68
Glycemic Load
31.63
Inflammation Score
-3
Nutrition Score
8.1065216862961%

Nutrients percent of daily need

Calories:291.38kcal
14.57%
Fat:9.64g
14.84%
Saturated Fat:2.5g
15.65%
Carbohydrates:44.9g
14.97%
Net Carbohydrates:43.75g
15.91%
Sugar:14.08g
15.64%
Cholesterol:30.59mg
10.2%
Sodium:357.56mg
15.55%
Alcohol:0.23g
100%
Alcohol %:0.27%
100%
Protein:5.97g
11.95%
Selenium:16.43µg
23.47%
Vitamin B1:0.33mg
22.16%
Folate:77.37µg
19.34%
Vitamin B2:0.27mg
15.99%
Manganese:0.29mg
14.41%
Calcium:122.51mg
12.25%
Vitamin B3:2.4mg
12%
Iron:2.16mg
11.99%
Phosphorus:114.55mg
11.46%
Vitamin K:7.88µg
7.5%
Fiber:1.15g
4.61%
Vitamin E:0.63mg
4.23%
Vitamin B5:0.42mg
4.22%
Magnesium:13.98mg
3.49%
Copper:0.07mg
3.44%
Zinc:0.51mg
3.38%
Vitamin B12:0.2µg
3.33%
Potassium:96.46mg
2.76%
Vitamin D:0.38µg
2.51%
Vitamin B6:0.05mg
2.27%
Vitamin A:79.48IU
1.59%
Source:Epicurious