Basic Chicken Breasts W/ 4 Variation Toppers

Ingredients

• 0.5 cup apricot preserves 
• 4 ounce artichoke hearts quartered canned
• 0.3 cup balsamic vinegar 
• 1 tablespoon butter 
• 8 ounce canned tomatoes diced italian-style canned
• 1 tablespoon capers 
• 0.3 cup chicken broth 
• 1 cup chicken broth 
• 2 tablespoons dijon mustard 
• 0.5 cup wine dry white
• 2 tablespoons flour 
• 2 tablespoons cilantro leaves fresh chopped
• 2 cups mushrooms fresh
• 2 cups mushrooms fresh
• 1  jalapeno chopped
• 2 tablespoons juice of lime 
• 1 tablespoon cooking oil 
• 0.3 teaspoon pepper 
• 6 ounces pineapple chunks 
• 0.8 cup onion red sliced
• 0.5 teaspoon rosemary 
• 0.5 teaspoon salt 
• 0.5 cup mozzarella cheese shredded
• 4  chicken breast boneless skinless

Equipment

Directions

1. Mix flour, salt & pepper in large baggie.
2. Add chicken and shake to coat.
3. Saute the red onion in butter.
4. Saute mushrooms in butter.
5. Heat tomatoes, artichokes and balsalmic vinegar. Cook 4 minutes. Spoon over chicken and sprinkle with mozzerella cheese.