Basil Breakfast Strata

Health score
20%
Basil Breakfast Strata
540 min.
12
600kcal

Suggestions


Start your day off right with a delightful Basil Breakfast Strata, a dish that perfectly combines the rich flavors of basil pesto, creamy cheeses, and hearty French bread. This versatile morning meal is not only a feast for the senses but also a crowd-pleaser, making it ideal for brunch gatherings or family breakfasts. With its beautiful layers of gooey mozzarella and savory Parmesan, each bite is a comforting embrace that will leave you craving more.

What makes this recipe truly special is its convenience. You can prepare it the night before, allowing the flavors to meld beautifully while you sleep. Just imagine waking up to the enticing aroma of a freshly baked strata, ready to be served to your loved ones. The combination of eggs and milk creates a custardy texture that perfectly complements the crispy edges of the bread, while the basil pesto adds a burst of freshness that elevates the dish to new heights.

Whether you're hosting a brunch or simply treating yourself to a special breakfast, this Basil Breakfast Strata is sure to impress. With 12 servings, it's perfect for sharing, and at just 600 calories per serving, you can indulge without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a breakfast masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.3 cup basil pesto 
  • cups bread french
  •  eggs 
  • 3.5 cups milk 
  • oz parmesan cheese grated
  • 0.5 teaspoon pepper 
  • teaspoon salt 
  • oz mozzarella cheese shredded

Equipment

  • bowl
  • oven
  • knife
  • whisk
  • plastic wrap
  • baking pan
  • glass baking pan

Directions

  1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs with wire whisk until foamy. Beat in milk until blended; beat in salt and pepper. Set aside.
  2. Place bread cubes in baking dish.
  3. Sprinkle with mozzarella cheese.
  4. Pour egg mixture over top, pressing lightly to moisten bread. Using spoon, swirl pesto through mixture.
  5. Sprinkle Parmesan cheese over top. Cover with plastic wrap; refrigerate at least 8 hours but no longer than 24 hours.
  6. Heat oven to 350F.
  7. Remove plastic wrap; bake uncovered 40 to 45 minutes or until strata is puffed and knife inserted in center comes out clean.
  8. Let stand 5 minutes before serving.
  9. Cut into squares.

Nutrition Facts

Calories600kcal
Protein18.66%
Fat23.47%
Carbs57.87%

Properties

Glycemic Index
14.79
Glycemic Load
64.49
Inflammation Score
-7
Nutrition Score
26.056956747304%

Nutrients percent of daily need

Calories:599.97kcal
30%
Fat:15.65g
24.07%
Saturated Fat:6.4g
39.98%
Carbohydrates:86.81g
28.94%
Net Carbohydrates:83.23g
30.27%
Sugar:11.16g
12.39%
Cholesterol:109.83mg
36.61%
Sodium:1451.09mg
63.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:27.99g
55.97%
Selenium:58.09µg
82.98%
Vitamin B1:1.18mg
78.37%
Vitamin B2:0.94mg
55.42%
Folate:205.96µg
51.49%
Manganese:0.86mg
42.82%
Vitamin B3:7.72mg
38.59%
Phosphorus:378.04mg
37.8%
Iron:6.7mg
37.2%
Calcium:327.89mg
32.79%
Zinc:2.97mg
19.83%
Vitamin B12:1.07µg
17.91%
Magnesium:67.23mg
16.81%
Fiber:3.57g
14.29%
Copper:0.26mg
13.08%
Vitamin B6:0.26mg
13.03%
Vitamin B5:1.17mg
11.73%
Vitamin A:507.34IU
10.15%
Potassium:345.85mg
9.88%
Vitamin D:1.32µg
8.81%
Vitamin E:0.66mg
4.39%
Vitamin K:2.04µg
1.94%