8 ounce carton process cream cheese product light softened
0.5 cup egg substitute frozen thawed
0.3 cup basil fresh minced
8 ounces goat cheese softened
0.5 teaspoon ground pepper white
72 servings oil-free chunky tomato salsa
0.3 cup parmesan cheese grated
1 cup ricotta cheese light
Equipment
frying pan
oven
knife
wire rack
hand mixer
springform pan
Directions
Coat a 9-inch springform pan with cooking spray; set aside.
Combine cheeses; beat at medium-high speed of an electric mixer until smooth.
Add egg substitute, basil, and white pepper; beat until well blended.
Pour into prepared pan.
Bake at 350 for 40 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack.
Invert cheese mixture onto a serving platter, and top with Oil-Free Chunky Tomato Salsa. To serve, spread about 1 tablespoon cheese and salsa mixture on each Melba round.
