Basil Chicken Thai Noodles

Ingredients

• 14 ounce chicken breast pieces uncooked for stir-fry
• 0.3 cup creamy peanut butter 
• 2 tablespoons roasted peanuts dry chopped
• 1 tablespoon juice of lime fresh
• 6 ounce stir-fry rice noodles linguine-style rice stick noodles
• 1 tablespoon soya sauce 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• wooden spoon

Directions

1. In 3-quart saucepan, heat 4 cups water to boiling.
2. Remove from heat; add noodles (push noodles into water with back of spoon to cover completely with water if necessary). Soak noodles 3 to 5 minutes or until noodles are soft but firm.
3. Drain noodles; rinse with cold water. Set aside.
4. Meanwhile, in medium bowl, beat cooking sauce, peanut butter, lime juice and soy sauce with whisk until smooth; set aside.
5. In 10-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat.
6. Add chicken; cook and stir 4 to 5 minutes or until no longer pink in center.
7. Add sauce mixture; heat to boiling, stirring frequently. Stir in noodles until thoroughly mixed. Cook 2 to 3 minutes, tossing with 2 wooden spoons, until heated through.
8. Sprinkle with peanuts and cilantro.
9. Serve with lime wedges.