Basil Gimlet

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Basil Gimlet
25 min.
25
40kcal

Suggestions


Indulge in a refreshing twist on a classic cocktail with our Basil Gimlet, a deliciously vibrant drink that's perfect for any occasion. This invigorating beverage not only delights the palate with its harmonious blend of botanical flavors, but it also caters to a variety of dietary needs, being vegetarian, vegan, gluten-free, dairy-free, and low FODMAP. Whether you're hosting a summer garden party or simply looking to unwind after a long day, this cocktail offers a burst of freshness that is sure to please.

The star of this recipe is the large bunch of basil, which infuses the cocktail with a delightful herbal note, elevating the vibrant citrusy zing from the lime juice. The homemade basil syrup, sweetened just right, complements the gin for a balanced drink that is as refreshing as it is aromatic. With only 25 minutes of prep time, you'll have a crowd-pleasing beverage ready to serve, making it an ideal choice for gatherings with family and friends.

Each serving contains only 40 calories, allowing you to enjoy this guilt-free delight without compromising your healthy lifestyle. Not to mention, the leftover basil syrup opens the door for creating a light basil lemonade that’s just as refreshing. So, gather your ingredients, get your glasses ready, and prepare to impress your guests with this delightful, herb-infused twist on the classic Gimlet!

Ingredients

  • large bunch basil coarsely chopped
  • tablespoons hendrick's gin 
  • 25 servings ice cubes 
  • tablespoons juice of lime 
  • cup sugar 

Equipment

  • microwave
  • measuring cup

Directions

  1. Make basil syrup: In a large microwave-safe measuring cup, combine sugar, 3/4 cup water, and basil.
  2. Microwave on high until sugar dissolves, 3 to 4 minutes.
  3. Let basil steep in syrup 20 to 30 minutes, then strain (you'll have enough syrup for 4 drinks).
  4. Fill 2 highball glasses with ice. Into each glass, pour 3 tbsp. gin, 4 tbsp. basil syrup, and 2 tbsp. lime juice. Stir and serve, garnished with basil sprigs.
  5. Add lemon juice and chilled water to the leftover syrup and serve over ice for basil lemonade.

Nutrition Facts

Calories40kcal
Protein0.24%
Fat0.8%
Carbs98.96%

Properties

Glycemic Index
6.2
Glycemic Load
5.59
Inflammation Score
-1
Nutrition Score
0.21434782583105%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.22mg
Naringenin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:39.79kcal
1.99%
Fat:0.03g
0.05%
Saturated Fat:0g
0%
Carbohydrates:8.18g
2.73%
Net Carbohydrates:8.16g
2.97%
Sugar:8.03g
8.92%
Cholesterol:0mg
0%
Sodium:2.98mg
0.13%
Alcohol:1.2g
100%
Alcohol %:2.17%
100%
Protein:0.02g
0.04%
Vitamin K:1.34µg
1.28%
Source:My Recipes