Basil-Orange Vinaigrette

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 0.5 cup canola oil 
• 6  basil leaves fresh
• 1 tablespoon ginger fresh grated
• 1  garlic clove sliced
• 0.5 teaspoon kosher salt 
• 0.5 cup orange marmalade sweet (such as Smucker's)
• 0.3 cup red wine vinegar 

Equipment

• food processor
• blender

Directions

1. Pulse orange marmalade, vinegar, basil, ginger, garlic, kosher salt, and pepper in a blender or food processor until blended. With blender running, pour canola oil through food chute in a slow, steady stream, processing until smooth.