Basmati Rice with Basil and Mint

Ingredients

• 1 cup rice 
• 0.3 teaspoon pepper black freshly ground
• 2.3 cups less-sodium chicken broth fat-free
• 1 tablespoon basil fresh chopped
• 2 teaspoons ginger fresh minced peeled
• 2 teaspoons mint leaves fresh chopped
• 2  garlic cloves minced
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• sauce pan
• oven
• sieve
• aluminum foil

Directions

1. Preheat oven to 35
2. Place rice in a fine-mesh strainer. Rinse with cold water; drain.
3. Heat oil in a large saucepan over medium-high heat.
4. Add ginger and garlic; cook 30 seconds, stirring constantly. Stir in rice; cook 1 minute, stirring constantly.
5. Add remaining ingredients, stirring to combine; bring to a boil. Cover; wrap handle of pan with foil.
6. Bake at 350 for 25 minutes, stirring once.
7. Remove rice from oven; fluff rice with a fork.