BBQ-Bacon Burritos

Ingredients

• 0.3 cup hickory smoke barbecue sauce kraft
• 10 6-inch flour tortillas ()
• 0.8 lb ground beef lean
• 0.7 cup onion chopped
• 15 oz pork and beans canned
• 10 slices oscar mayer center cut bacon cut into 1-inch pieces
• 0.5 cup heinz tomato ketchup 

Equipment

• frying pan

Directions

1. Cook bacon until crisp; drain. Set aside.
2. Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently.
3. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
4. Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.