BBQ Beef on Rye

Ingredients

• 1 Tbsp original barbecue sauce kraft
• 1 tsp butter softened
• 1 Tbsp fried onions french canned
• 4 slices oscar mayer deli slow roasted roast beef fresh
• 2 slices cocktail rye bread 
• 1  deli deluxe process sharp cheddar cheese kraft

Equipment

• frying pan

Directions

1. Spread bread slices with barbecue sauce; fill with all remaining ingredients except butter.
2. Spread outside of sandwich with butter.
3. Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.