10 ounce block mild cheddar yellow sliced into 1/4-inch slices
3.8 tablespoons onion powder
1.5 cups paprika
1 stick pepperoni sliced into 1/4-inch slices
0.8 cup sugar
10 slices bread white cut into 4-triangles
Equipment
oven
toothpicks
grill pan
Directions
Preheat oven to 425 degrees F. Preheat grill pan.
Place bread in a single layer on a sheet tray and toast for 5 minutes until crisp and lightly browned.
Remove from oven.
Place a slice of pepperoni on a toast point. Top with a slice of cheese and a pickle chip. Use a toothpick to hold the stack all together. Dust with dry rub seasoning.
Mix ingredients together and store in an airtight container for up to 6 months.
