BBQ Cheddar Chicken Roll-Ups

Ingredients

• 0.3 cup original barbecue sauce kraft
• 1 cup milk cheddar cheese shredded 2% kraft
• 1 large onion thinly sliced
• 1 large and pepper green red cut into strips
• 1 lb chicken breasts boneless skinless cut into strips
• 4 8-inch tortillas whole wheat warmed ()

Equipment

• frying pan

Directions

1. Cook and stir vegetables in large nonstick skillet on medium-high heat 3 min.
2. Add chicken; cook and stir 3 to 4 min. or until no longer pink.
3. Stir in barbecue sauce; cook on medium heat 3 min. or until chicken is done, stirring occasionally.
4. Spoon down centers of tortillas; top with cheese.
5. Roll up.
6. Cut diagonally in half to serve.