BBQ Chicken Roll-Ups

Ingredients

• 0.5 cup original barbecue sauce kraft
• 6 12-inch flour tortillas warmed ()
• 6 cups coleslaw blend (cabbage slaw mix)
• 1  onion thinly sliced
• 1 small pepper and pepper green red cut into strips
• 0.5 cup lite ranch dressing kraft
• 1.5 lb chicken breasts boneless skinless cut into strips

Equipment

• frying pan

Directions

1. Toss coleslaw blend with dressing; set aside.
2. Cook and stir vegetables in large nonstick skillet sprayed with cooking spray on medium-high heat 3 min.
3. Add chicken; cook and stir 3 min. or until no longer pink. Stir in barbecue sauce; simmer 3 min. or until chicken is done, stirring occasionally.
4. Spoon chicken mixture down centers of tortillas. Top with coleslaw; roll up.
5. Cut in half to serve.