BBQ Chicken Salad Wraps

Ingredients

• 0.3 cup bull's-eye original barbecue sauce 
• 6 oz oscar mayer carving board flame grilled chicken breast strips 
• 4 6-inch flour tortillas ()
• 1 cup iceberg lettuce shredded
• 0.3 cup classic ranch dressing kraft
• 1  bell pepper red cut into thin slices
• 0.3 cup onions red chopped

Equipment

Directions

1. Top tortillas with lettuce, chicken, peppers and onions.
2. Drizzle with dressing and barbecue sauce; roll up.