BBQ Chicken Wrap

Ingredients

• 1 cup barbecue sauce 
• 2  chicken breast halves shredded cooked
• 4 8-inch flour tortilla 
• 2 cups romaine leaves (or baby)
• 1 small onion chopped
• 1 large tomatoes chopped

Equipment

• frying pan
• baking sheet
• oven
• baking pan

Directions

1. Prep time: 10 minutes Cook time: 11 minutes Preheat oven to 425 degrees. Meanwhile, in a medium skillet coated with cooking spray, cook onion over medium heat until soft, about 3 minutes.
2. Remove from heat.
3. Add chicken and barbecue sauce to pan, stir to combine; return skillet to low heat and cook for 3 to 5 minutes, stirring occasionally, until heated through. Top each tortilla with 1/2 cup spinach, 1/4 cup tomato, and 1/2 cup chicken mixture; wrap and place seam-side down in a shallow baking dish or on a rimmed baking sheet.
4. Bake for 5 minutes until heated through and lightly browned. How kids can help: Tear up the spinach; measure ingredients; top the tortillas with the spinach and chopped tomato.