BBQ Chicken Wrap Sandwiches

Ingredients

• 1 cup bull's-eye original barbecue sauce kraft
• 4 6-inch flour tortillas ()
• 1 medium onion sliced
• 2 medium pasilla peppers green red cut into wedges
• 1 lb chicken breasts boneless skinless

Equipment

• grill

Directions

1. Place chicken and vegetables on greased grill over medium coals.
2. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
3. Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up.
4. Serve with additional barbecue sauce, if desired.