BBQ Chili Pasta

Ingredients

• 0.8 cup barbecue sauce 
• 8 ounce tomato sauce canned
• 1 tablespoon chili powder 
• 1  bell pepper green chopped
• 8 ounces pd of ground turkey 
• 1 tablespoon olive oil 
• 1  onion chopped
• 1 tablespoon oregano dried
• 8 ounce rotini pasta 
• 0.5 teaspoon salt 
• 15 ounce kernel corn whole drained canned

Equipment

• bowl
• frying pan
• pot

Directions

1. In a large pot with boiling salted water cook rotelle pasta until al dente.
2. Drain.
3. Meanwhile, in a large non-stick skillet heat oil over medium-high heat, add onion and cook until onion for 2 minutes, or until softened.
4. Add ground turkey and cook until no pink remains, about 3 to 4 minutes. Stir in chopped green bell pepper, corn, chili powder, dried oregano, salt, tomato sauce, and BBQ sauce. Bring mixture to a boil. Reduce heat to medium and simmer until slightly thickened, about 3 to 4 minutes, stirring occasionally.
5. In a large serving bowl, combine the turkey mixture with the pasta.
6. Serve immediately.