20 min.
Preparation time
Preparation: 20 min.
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 221g
Price Per Serving: 2.1$
543kcal
Nutrition
Calories: 543kcal
Protein: 22.78%
Fat: 44.19%
Carbs: 33.03%
Ingredients
- 6 Tbsp original barbecue sauce divided kraft
- 6 hamburger buns
- 1.5 lb ground beef lean
- 0.3 cup real mayo mayonnaise kraft
- 2 cups barbecue potato chips kettle-style
- 0.3 cup onions red chopped
Equipment
Directions
- Heat grill to medium-high heat.
- Mix mayo, onions and 2 Tbsp. barbecue sauce.
- Mix meat and remaining barbecue sauce just until blended; shape into 6 (1/2-inch-thick) patties.
- Grill 4 to 5 min. on each side or until done (160F).
- Spread buns with mayo mixture; fill with burgers and chips.
Nutrition Facts
Properties
Nutrition Score
21.847391320312%
Flavonoids
Nutrients percent of daily need